Winery Quinta do Crasto - Crasto Branco

Winery Quinta do CrastoCrasto Branco

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crasto Branco of Winery Quinta do Crasto is a white wine from the region of Douro of Duriense.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Crasto Branco from the Winery Quinta do Crasto

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Crasto Branco of Winery Quinta do Crasto in the region of Duriense is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone, honey

Wine with vegetal taste

grass, asparagus

Wine with microbio taste

cheese, oil

Wine with oak taste

butter, oak

Wine with floral taste

honeysuckle, orange blossom

On the nose the Crasto Branco of Winery Quinta do Crasto in the region of Duriense often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.

Details and technical informations about Winery Quinta do Crasto's Crasto Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Picardan

Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.

Last vintages of this wine

Crasto Branco - 2019
In the top 100 of of Douro wines
Average rating: 411110
Crasto Branco - 2018
In the top 100 of of Douro wines
Average rating: 3.81110.50
Crasto Branco - 2017
In the top 100 of of Douro wines
Average rating: 3.81110.50
Crasto Branco - 2016
In the top 100 of of Douro wines
Average rating: 3.81110.50
Crasto Branco - 2015
In the top 100 of of Douro wines
Average rating: 3.81110.50
Crasto Branco - 2014
In the top 100 of of Douro wines
Average rating: 3.81110.50
Crasto Branco - 2013
In the top 100 of of Douro wines
Average rating: 3.71110.50

The best vintages of Crasto Branco from Winery Quinta do Crasto are 2019, 2018, 2017, 2016 and 2015.

Informations about the Winery Quinta do Crasto

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Famille J.M Cazes.
It is in the top 15 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Quinta do Crasto is one of of the world's great estates. It offers 36 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 3500 of of Portugal wines
In the top 1500 of of Douro wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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