The flavor of lemon in wine of Duriense
Discover the of Duriense wines revealing the of lemon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
Other flavors in the same category
What are the typical grape varieties with flavor de lemon of Duriense?
- Touriga francaIn 7% of wines with flavor de lemon
- Touriga nacionalIn 7% of wines with flavor de lemon
- VerdelhoIn 5% of wines with flavor de lemon
- Tinta barrocaIn 4% of wines with flavor de lemon
- AlvarinhoIn 3% of wines with flavor de lemon
- Fernao piresIn 3% of wines with flavor de lemon
- LoureiroIn 2% of wines with flavor de lemon
- RabigatoIn 2% of wines with flavor de lemon
- ChardonnayIn 1% of wines with flavor de lemon
- Tinta rorizIn 1% of wines with flavor de lemon