Winery Evel - Douro Branco

Winery EvelDouro Branco

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Douro Branco of Winery Evel is a white wine from the region of Douro of Duriense.
This wine is a blend of 2 varietals which are the Fernao Pires and the Pinot noir.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Douro Branco from the Winery Evel

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Douro Branco of Winery Evel in the region of Duriense is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with microbio taste

cream, oil

Wine with spices taste

pepper, fennel

Wine with vegetal taste

straw

On the nose the Douro Branco of Winery Evel in the region of Duriense often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, peach or minerality.

Details and technical informations about Winery Evel's Douro Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Fernao Pires

Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.

Last vintages of this wine

Douro Branco - 2019
In the top 100 of of Douro wines
Average rating: 3.71110.50
Douro Branco - 2018
In the top 100 of of Douro wines
Average rating: 3.61110.50
Douro Branco - 2017
In the top 100 of of Douro wines
Average rating: 3.71110.50
Douro Branco - 2016
In the top 100 of of Douro wines
Average rating: 3.51110.50
Douro Branco - 2015
In the top 100 of of Douro wines
Average rating: 3.61110.50
Douro Branco - 2014
In the top 100 of of Douro wines
Average rating: 3.411100
Douro Branco - 2013
In the top 100 of of Douro wines
Average rating: 3.411100

The best vintages of Douro Branco from Winery Evel are 2019, 2017, 2018, 2015 and 2016.

Informations about the Winery Evel

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Real Companhia Velha.
It is in the top 10 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Evel is one of of the world's greatest estates. It offers 11 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 6500 of of Portugal wines
In the top 2000 of of Douro wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Douro

Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.


The wine region of Duriense

Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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