The flavor of citrus fruit in wine of Ombrie
Discover the of Ombrie wines revealing the of citrus fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ombrie flavors
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
Other flavors in the same category
What are the typical grape varieties with flavor de citrus fruit of Ombrie?
- SangioveseIn 9% of wines with flavor de citrus fruit
- ChardonnayIn 8% of wines with flavor de citrus fruit
- MerlotIn 6% of wines with flavor de citrus fruit
- Cabernet-sauvignonIn 4% of wines with flavor de citrus fruit
- VerdelhoIn 4% of wines with flavor de citrus fruit
- VermentinoIn 2% of wines with flavor de citrus fruit
- Pinot blancIn 1% of wines with flavor de citrus fruit
- ViognierIn 1% of wines with flavor de citrus fruit
- CiliegioloIn 1% of wines with flavor de citrus fruit
- AléaticoIn 1% of wines with flavor de citrus fruit
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