Winery Tenimenti Santa Francesca - Voci Vermentino

Winery Tenimenti Santa FrancescaVoci Vermentino

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Voci Vermentino of Winery Tenimenti Santa Francesca is a white wine from the region of Montefalco of Umbria.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Voci Vermentino from the Winery Tenimenti Santa Francesca

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Voci Vermentino of Winery Tenimenti Santa Francesca in the region of Umbria is a powerful with a nice freshness.

Details and technical informations about Winery Tenimenti Santa Francesca's Voci Vermentino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Voci Vermentino - 2010
In the top 100 of of Montefalco wines
Average rating: 3.61110.50
Voci Vermentino - 2008
In the top 100 of of Montefalco wines
Average rating: 3.61110.50
Voci Vermentino - 0
In the top 100 of of Montefalco wines
Average rating: 3.411100

The best vintages of Voci Vermentino from Winery Tenimenti Santa Francesca are 2010, 2008, 0

Informations about the Winery Tenimenti Santa Francesca

The winery offers 38 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Montefalco in the region of Umbria

The Winery Tenimenti Santa Francesca is one of of the world's great estates. It offers 36 wines for sale in the of Montefalco to come and discover on site or to buy online.

Top wine Umbria
In the top 95000 of of Italy wines
In the top 300 of of Montefalco wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Montefalco

The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.


The wine region of Umbria

Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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