The flavor of black currant in wine of Piedmont
Discover the of Piedmont wines revealing the of black currant flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
Other flavors in the same category
What are the typical grape varieties with flavor de black currant of Piedmont?
- NebbioloIn 83% of wines with flavor de black currant
- Barbera blancheIn 2% of wines with flavor de black currant
- Cabernet-sauvignonIn 1% of wines with flavor de black currant