Winery Pio CesareFides Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fides Barbera d'Alba from the Winery Pio Cesare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fides Barbera d'Alba of Winery Pio Cesare in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fides Barbera d'Alba of Winery Pio Cesare in the region of Piedmont often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Fides Barbera d'Alba
Pairings that work perfectly with Fides Barbera d'Alba
Original food and wine pairings with Fides Barbera d'Alba
The Fides Barbera d'Alba of Winery Pio Cesare matches generally quite well with dishes of pasta, veal or pork such as recipes of fettuccine with cream and cheese, chicken supreme with morels or chicken drumstick with bacon.
Details and technical informations about Winery Pio Cesare's Fides Barbera d'Alba.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Fides Barbera d'Alba from Winery Pio Cesare are 2005, 2011, 2004, 2015 and 2013.
Informations about the Winery Pio Cesare
The Winery Pio Cesare is one of of the world's greatest estates. It offers 32 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
