The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
wines from the region of Texas High Plains go well with generally quite well with dishes of beef, veal or pork such as recipes of oxtail with seed sauce, veal tagine with artichokes and lemons or alsatian sauerkraut.
On the nose in the region of Texas High Plains often reveals types of flavors of citrus fruit, non oak or oak and sometimes also flavors of red fruit, earth or tree fruit.
