Wedding Oak WineryDiamante Doble Vineyards Montepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Diamante Doble Vineyards Montepulciano
Pairings that work perfectly with Diamante Doble Vineyards Montepulciano
Original food and wine pairings with Diamante Doble Vineyards Montepulciano
The Diamante Doble Vineyards Montepulciano of Wedding Oak Winery matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb shoulder confit with harissa, express veal stew in a pressure cooker or quiche with bacon and gruyère cheese.
Details and technical informations about Wedding Oak Winery's Diamante Doble Vineyards Montepulciano.
Discover the grape variety: Souvignier gris
Aromatic, structured whites and rosés with a sometimes salmon-tinged robe, ample palate and fresh acidity, showing aromas of exotic fruits (mango, passion fruit), citrus, peach, white flowers and muscat-like notes. Disease-resistant interspecific variety (mildew, powdery mildew and botrytis), driving organic vineyards in northern Europe: Germany, Switzerland, Netherlands, Belgium and UK. German hybrid created in 1983 in Freiburg (cabernet sauvignon × bronner).
Last vintages of this wine
The best vintages of Diamante Doble Vineyards Montepulciano from Wedding Oak Winery are 0
Informations about the Wedding Oak Winery
The Wedding Oak Winery is one of of the world's greatest estates. It offers 31 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
