
Wedding Oak WineryDiamante Doble Vineyards Montepulciano
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Diamante Doble Vineyards Montepulciano
Pairings that work perfectly with Diamante Doble Vineyards Montepulciano
Original food and wine pairings with Diamante Doble Vineyards Montepulciano
The Diamante Doble Vineyards Montepulciano of Wedding Oak Winery matches generally quite well with dishes of lamb, veal or pork such as recipes of languedoc-roussillon lamb en papillote and its tajine with..., stuffed red mullet ballotines or suckling pig leg in the oven.
Details and technical informations about Wedding Oak Winery's Diamante Doble Vineyards Montepulciano.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Diamante Doble Vineyards Montepulciano from Wedding Oak Winery are 0
Informations about the Wedding Oak Winery
The Wedding Oak Winery is one of of the world's greatest estates. It offers 31 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.














