Winery Ron YatesDry Rosé Blend
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Dry Rosé Blend of Winery Ron Yates in the region of Texas often reveals types of flavors of microbio, oak or red fruit.
Food and wine pairings with Dry Rosé Blend
Pairings that work perfectly with Dry Rosé Blend
Original food and wine pairings with Dry Rosé Blend
The Dry Rosé Blend of Winery Ron Yates matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, tunisian haja or coconut chicken à la bellevilloise.
Details and technical informations about Winery Ron Yates's Dry Rosé Blend.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Dry Rosé Blend from Winery Ron Yates are 2016, 0
Informations about the Winery Ron Yates
The Winery Ron Yates is one of of the world's great estates. It offers 36 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
