Winery Ron YatesAmalgamation

Red wine of Texas of United States

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Amalgamation of Winery Ron Yates is a red wine from the region of Texas.
This wine generally goes well with

Details and technical informations about Winery Ron Yates's Amalgamation.

Winery

Winery Ron Yates

Grape varieties

Region/Great wine region

Texas

Country

United States

Style of wine

Red

Alcohol

14.3°

Allergens

Contains sulfites

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

Last vintages of this wine

Amalgamation - 2016

In the top 100 of of Texas wines

Average rating: 3.8

The best vintages of Amalgamation from Winery Ron Yates are 2016

Informations about the Winery Ron Yates

The winery offers 33 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Texas

Find the Winery Ron Yates on Facebook and on Twitter

The Winery Ron Yates is one of of the world's great estates. It offers 36 wines for sale in the of Texas to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 150 of of Texas wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: North Central, Southeast and Trans-Pecos.

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