Winery Ron YatesBingham Family Vineyards Albariño
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Bingham Family Vineyards Albariño of the Winery Ron Yates is in the top 70 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the Bingham Family Vineyards Albariño of Winery Ron Yates in the region of Texas often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Bingham Family Vineyards Albariño
Pairings that work perfectly with Bingham Family Vineyards Albariño
Original food and wine pairings with Bingham Family Vineyards Albariño
The Bingham Family Vineyards Albariño of Winery Ron Yates matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ollada (catalonia), congolese pondu or seafood pastilla.
Details and technical informations about Winery Ron Yates's Bingham Family Vineyards Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Bingham Family Vineyards Albariño from Winery Ron Yates are 0
Informations about the Winery Ron Yates
The Winery Ron Yates is one of of the world's greatest estates. It offers 36 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
