Winery Lost Draw CellarsLetheman Vineyard Sangiovese Saingée
Pink wine
This wine generally goes well with pork, poultry or beef.
The Letheman Vineyard Sangiovese Saingée of the Winery Lost Draw Cellars is in the top 30 of wines of Texas High Plains.
Food and wine pairings with Letheman Vineyard Sangiovese Saingée
Pairings that work perfectly with Letheman Vineyard Sangiovese Saingée
Original food and wine pairings with Letheman Vineyard Sangiovese Saingée
The Letheman Vineyard Sangiovese Saingée of Winery Lost Draw Cellars matches generally quite well with dishes of beef, veal or pork such as recipes of provencal stew, veal paupiettes à la bourguignonne or stuffed artichoke.
Details and technical informations about Winery Lost Draw Cellars's Letheman Vineyard Sangiovese Saingée.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Letheman Vineyard Sangiovese Saingée from Winery Lost Draw Cellars are 2013, 0
Informations about the Winery Lost Draw Cellars
The Winery Lost Draw Cellars is one of of the world's great estates. It offers 52 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
