
Winery 1851 VineyardsLahey Vineyards Trebbiano
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Lahey Vineyards Trebbiano of Winery 1851 Vineyards in the region of Texas often reveals types of flavors of citrus fruit.
Food and wine pairings with Lahey Vineyards Trebbiano
Pairings that work perfectly with Lahey Vineyards Trebbiano
Original food and wine pairings with Lahey Vineyards Trebbiano
The Lahey Vineyards Trebbiano of Winery 1851 Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of picadillo, mathieu's lamb tagine or cabbage casserole.
Details and technical informations about Winery 1851 Vineyards's Lahey Vineyards Trebbiano.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Lahey Vineyards Trebbiano from Winery 1851 Vineyards are 2017, 0
Informations about the Winery 1851 Vineyards
The Winery 1851 Vineyards is one of of the world's greatest estates. It offers 22 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.














