Winery Reddy VineyardsThe Dyer Red Blend
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the The Dyer Red Blend of Winery Reddy Vineyards in the region of Texas often reveals types of flavors of oak, red fruit.
Food and wine pairings with The Dyer Red Blend
Pairings that work perfectly with The Dyer Red Blend
Original food and wine pairings with The Dyer Red Blend
The The Dyer Red Blend of Winery Reddy Vineyards matches generally quite well with dishes of beef or game (deer, venison) such as recipes of express veal stew in a pressure cooker or duck aiguillettes with basalmic.
Details and technical informations about Winery Reddy Vineyards's The Dyer Red Blend.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of The Dyer Red Blend from Winery Reddy Vineyards are 2017, 0
Informations about the Winery Reddy Vineyards
The Winery Reddy Vineyards is one of of the world's greatest estates. It offers 14 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
