Winery Reddy Vineyards - M3 Red Blend

Winery Reddy VineyardsM3 Red Blend

The M3 Red Blend of Winery Reddy Vineyards is a wine from the region of Texas High Plains of Texas.
This wine generally goes well with
The M3 Red Blend of the Winery Reddy Vineyards is in the top 0 of wines of Texas High Plains.

Details and technical informations about Winery Reddy Vineyards's M3 Red Blend.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

Simple and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Very early-ripening, suited to northern viticultural climates. Grown in small quantities in France, Germany and England. A variant of Madeleine angevine selected by Oberlin, an early-ripening crossing obtained for northern viticultural climates.

Informations about the Winery Reddy Vineyards

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Texas High Plains in the region of Texas

The Winery Reddy Vineyards is one of of the world's great estates. It offers 14 wines for sale in the of Texas High Plains to come and discover on site or to buy online.

Top wine Texas
In the top 95000 of of United States wines
In the top 350 of of Texas High Plains wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Texas High Plains

Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).


The wine region of Texas

5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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