Winery Rancho Loma Vineyards (RLV)Small Lot Muscat Blend
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Small Lot Muscat Blend
Pairings that work perfectly with Small Lot Muscat Blend
Original food and wine pairings with Small Lot Muscat Blend
The Small Lot Muscat Blend of Winery Rancho Loma Vineyards (RLV) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with prunes or very simple muffins.
Details and technical informations about Winery Rancho Loma Vineyards (RLV)'s Small Lot Muscat Blend.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Small Lot Muscat Blend from Winery Rancho Loma Vineyards (RLV) are 0
Informations about the Winery Rancho Loma Vineyards (RLV)
The Winery Rancho Loma Vineyards (RLV) is one of of the world's greatest estates. It offers 15 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
