
Fiesta WineryCountry Road Red
This wine is a blend of 3 varietals which are the Mourvèdre, the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Country Road Red
Pairings that work perfectly with Country Road Red
Original food and wine pairings with Country Road Red
The Country Road Red of Fiesta Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), lamb shoulder confit or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Fiesta Winery's Country Road Red.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Country Road Red from Fiesta Winery are 0
Informations about the Fiesta Winery
The Fiesta Winery is one of of the world's great estates. It offers 43 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Sensory analysis
Technical name of the tasting.














