Fiesta WineryBack Porch Sittin Sweet Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Back Porch Sittin Sweet Red of the Fiesta Winery is in the top 40 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Back Porch Sittin Sweet Red of Fiesta Winery in the region of Texas often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Back Porch Sittin Sweet Red
Pairings that work perfectly with Back Porch Sittin Sweet Red
Original food and wine pairings with Back Porch Sittin Sweet Red
The Back Porch Sittin Sweet Red of Fiesta Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, irish stew with beer or chicken fajitas.
Details and technical informations about Fiesta Winery's Back Porch Sittin Sweet Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Back Porch Sittin Sweet Red from Fiesta Winery are 0
Informations about the Fiesta Winery
The Fiesta Winery is one of of the world's greatest estates. It offers 43 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
