Winery Lost OakDiamante Doble Vineyards Riesling Semi Sweet
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Diamante Doble Vineyards Riesling Semi Sweet
Pairings that work perfectly with Diamante Doble Vineyards Riesling Semi Sweet
Original food and wine pairings with Diamante Doble Vineyards Riesling Semi Sweet
The Diamante Doble Vineyards Riesling Semi Sweet of Winery Lost Oak matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roulades with cream and mushrooms, tuna nuggets or moroccan kefta balls.
Details and technical informations about Winery Lost Oak's Diamante Doble Vineyards Riesling Semi Sweet.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Diamante Doble Vineyards Riesling Semi Sweet from Winery Lost Oak are 0
Informations about the Winery Lost Oak
The Winery Lost Oak is one of of the world's great estates. It offers 52 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
