Winery Lost OakBingham Family Vineyards Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Bingham Family Vineyards Tempranillo of Winery Lost Oak in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Bingham Family Vineyards Tempranillo
Pairings that work perfectly with Bingham Family Vineyards Tempranillo
Original food and wine pairings with Bingham Family Vineyards Tempranillo
The Bingham Family Vineyards Tempranillo of Winery Lost Oak matches generally quite well with dishes of beef, lamb or pork such as recipes of rosbeef casserole mamie, lamb chops with figs and honey or home-made white pudding.
Details and technical informations about Winery Lost Oak's Bingham Family Vineyards Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bingham Family Vineyards Tempranillo from Winery Lost Oak are 0, 2014
Informations about the Winery Lost Oak
The Winery Lost Oak is one of of the world's great estates. It offers 52 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
