Winery Ron YatesNewsom Vineyards Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Newsom Vineyards Cabernet Sauvignon of the Winery Ron Yates is in the top 90 of wines of Texas High Plains.
Food and wine pairings with Newsom Vineyards Cabernet Sauvignon
Pairings that work perfectly with Newsom Vineyards Cabernet Sauvignon
Original food and wine pairings with Newsom Vineyards Cabernet Sauvignon
The Newsom Vineyards Cabernet Sauvignon of Winery Ron Yates matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, lamb with coconut milk or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Ron Yates's Newsom Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Newsom Vineyards Cabernet Sauvignon from Winery Ron Yates are 0
Informations about the Winery Ron Yates
The Winery Ron Yates is one of of the world's great estates. It offers 36 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
