Winery Driftwood EstateNewsom Vineyards Albariño
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Newsom Vineyards Albariño of the Winery Driftwood Estate is in the top 90 of wines of Texas High Plains.
Wine flavors and olphactive analysis
Food and wine pairings with Newsom Vineyards Albariño
Pairings that work perfectly with Newsom Vineyards Albariño
Original food and wine pairings with Newsom Vineyards Albariño
The Newsom Vineyards Albariño of Winery Driftwood Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, potato and tuna gratin or cuttlefish a la plancha.
Details and technical informations about Winery Driftwood Estate's Newsom Vineyards Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Newsom Vineyards Albariño from Winery Driftwood Estate are 2018, 0
Informations about the Winery Driftwood Estate
The Winery Driftwood Estate is one of of the world's great estates. It offers 19 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
