Driftwood EstateNewsom Vineyards Albariño
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Newsom Vineyards Albariño of the Driftwood Estate is in the top 90 of wines of Texas High Plains.
Wine flavors and olphactive analysis
Food and wine pairings with Newsom Vineyards Albariño
Pairings that work perfectly with Newsom Vineyards Albariño
Original food and wine pairings with Newsom Vineyards Albariño
The Newsom Vineyards Albariño of Driftwood Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, vitello tonnato or pasta with scampi.
Details and technical informations about Driftwood Estate's Newsom Vineyards Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Newsom Vineyards Albariño from Driftwood Estate are 2018, 0
Informations about the Driftwood Estate
The Driftwood Estate is one of of the world's great estates. It offers 19 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Pinenc
See servadou iron.
