Winery Ron YatesNewsom Vineyards Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Newsom Vineyards Sangiovese
Pairings that work perfectly with Newsom Vineyards Sangiovese
Original food and wine pairings with Newsom Vineyards Sangiovese
The Newsom Vineyards Sangiovese of Winery Ron Yates matches generally quite well with dishes of beef, veal or pork such as recipes of burger roll, veal chop normandy style or beef stew.
Details and technical informations about Winery Ron Yates's Newsom Vineyards Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Newsom Vineyards Sangiovese from Winery Ron Yates are 2017, 0
Informations about the Winery Ron Yates
The Winery Ron Yates is one of of the world's great estates. It offers 36 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
