Winery Lewis VineyardLost Draw Mourvèdre
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Lost Draw Mourvèdre of Winery Lewis Vineyard in the region of Texas often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Lost Draw Mourvèdre
Pairings that work perfectly with Lost Draw Mourvèdre
Original food and wine pairings with Lost Draw Mourvèdre
The Lost Draw Mourvèdre of Winery Lewis Vineyard matches generally quite well with dishes of beef such as recipes of venison leg in casserole.
Details and technical informations about Winery Lewis Vineyard's Lost Draw Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Lewis Vineyard
The Winery Lewis Vineyard is one of of the world's great estates. It offers 42 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
