Winery Lewis Vineyard - Chenin Blanc Dessert

Winery Lewis VineyardChenin Blanc Dessert

The Chenin Blanc Dessert of Winery Lewis Vineyard is a wine from the region of Texas High Plains of Texas.
This wine generally goes well with
The Chenin Blanc Dessert of the Winery Lewis Vineyard is in the top 0 of wines of Texas High Plains.

Details and technical informations about Winery Lewis Vineyard's Chenin Blanc Dessert.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dan ben Hannah

Simple, light, fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity. Understated aromas of southern red fruits. Discrete rustic profile. Almost extinct, preserved in INRAE varietal collections; it bears witness to the pre-phylloxera ampelographic diversity of south-east France and is among the heritage varieties studied for their genetic interest. A rare French black grape, once grown in the south-east.

Informations about the Winery Lewis Vineyard

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Texas High Plains in the region of Texas

The Winery Lewis Vineyard is one of of the world's great estates. It offers 42 wines for sale in the of Texas High Plains to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 20000 of of Texas High Plains wines
In the top 35000 of wines
In the top 950000 wines of the world

The wine region of Texas High Plains

Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).


The wine region of Texas

5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.

The word of the wine: Mistelle

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

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