Wedding Oak Winery - Reconcilable Differences

Wedding Oak WineryReconcilable Differences

The Reconcilable Differences of Wedding Oak Winery is a red wine from the region of Texas High Plains of Texas.
This wine is a blend of 2 varietals which are the Sangiovese and the Tannat.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Wedding Oak Winery's Reconcilable Differences.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Informations about the Wedding Oak Winery

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Texas High Plains in the region of Texas
Find the Wedding Oak Winery on Facebook and on Twitter

The Wedding Oak Winery is one of of the world's great estates. It offers 31 wines for sale in the of Texas High Plains to come and discover on site or to buy online.

Top wine Texas
In the top 70000 of of United States wines
In the top 1500 of of Texas High Plains wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Texas High Plains

Texas Panhandle's main AVA (~1,200 m altitude), source of most of the state's grapes. Signature Tempranillo: robust, sun-drenched reds with signature notes of blackberry, black cherry, tobacco, leather and sweet spice, round tannins — suited to the semi-arid climate. Also dense Cabernet Sauvignon, fruity Sangiovese, fleshy Mourvedre. Aromatic Viognier whites (apricot, flowers, honey).


The wine region of Texas

5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

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