Wedding Oak WineryReconcilable Differences
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Tannat.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Reconcilable Differences
Pairings that work perfectly with Reconcilable Differences
Original food and wine pairings with Reconcilable Differences
The Reconcilable Differences of Wedding Oak Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, 7 o'clock leg of lamb or duck breast with red fruits.
Details and technical informations about Wedding Oak Winery's Reconcilable Differences.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Wedding Oak Winery
The Wedding Oak Winery is one of of the world's great estates. It offers 31 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
