Winery Bar ZBayer Family Vineyard Pinot Noir
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Bayer Family Vineyard Pinot Noir of Winery Bar Z in the region of Texas often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Bayer Family Vineyard Pinot Noir
Pairings that work perfectly with Bayer Family Vineyard Pinot Noir
Original food and wine pairings with Bayer Family Vineyard Pinot Noir
The Bayer Family Vineyard Pinot Noir of Winery Bar Z matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, simmered pork cheeks with cream sauce and dijon mustard or potjevlesch (northern france).
Details and technical informations about Winery Bar Z's Bayer Family Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Bar Z
The Winery Bar Z is one of of the world's greatest estates. It offers 11 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.