The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
wines from the region of Sierra Foothills go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of cuttlefish armorican style (morgate), rigatoni with courgettes and tomatoes or fish pot.
On the nose in the region of Sierra Foothills often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or tree fruit. In the mouth in the region of Sierra Foothills is a powerful with a nice balance between acidity and tannins.
