The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
wines from the region of Sierra Foothills go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp with oyster sauce, lamb tagine with prunes or asian style fish papillote (very healthy).
On the nose in the region of Sierra Foothills often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or tree fruit. In the mouth in the region of Sierra Foothills is a powerful with a nice balance between acidity and tannins.
