The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
wines from the region of Sierra Foothills go well with generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of tunisian molokheya, lamb tagine with apricots (morocco) or salmon burger.
On the nose in the region of Sierra Foothills often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of oak, red fruit or tree fruit. In the mouth in the region of Sierra Foothills is a powerful with a nice freshness.
