Winery Perry CreekZinman Reserve
Red wine
This wine generally goes well with beef, lamb or goat cheese.
The Zinman Reserve of the Winery Perry Creek is in the top 40 of wines of Sierra Foothills.
Wine flavors and olphactive analysis
On the nose the Zinman Reserve of Winery Perry Creek in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Zinman Reserve
Pairings that work perfectly with Zinman Reserve
Original food and wine pairings with Zinman Reserve
The Zinman Reserve of Winery Perry Creek matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of daube niçoise, lamb stew or zucchini and goat cheese fondue.
Details and technical informations about Winery Perry Creek's Zinman Reserve.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinman Reserve from Winery Perry Creek are 0, 2013
Informations about the Winery Perry Creek
The Winery Perry Creek is one of of the world's greatest estates. It offers 27 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
