Winery Perry CreekAltitude 2401 Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Altitude 2401 Barbera of the Winery Perry Creek is in the top 10 of wines of El Dorado.
Wine flavors and olphactive analysis
On the nose the Altitude 2401 Barbera of Winery Perry Creek in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Altitude 2401 Barbera
Pairings that work perfectly with Altitude 2401 Barbera
Original food and wine pairings with Altitude 2401 Barbera
The Altitude 2401 Barbera of Winery Perry Creek matches generally quite well with dishes of pork, spicy food or poultry such as recipes of light stuffed tomatoes, couscous from the sea or home-made coq au vin.
Details and technical informations about Winery Perry Creek's Altitude 2401 Barbera.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altitude 2401 Barbera from Winery Perry Creek are 2012, 2013, 0, 2011
Informations about the Winery Perry Creek
The Winery Perry Creek is one of of the world's greatest estates. It offers 27 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
The wine region of El Dorado is located in the region of El Dorado County of California of United States. Wineries and vineyards like the Domaine Rombauer Vineyards or the Domaine Withers produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado are Mourvèdre, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of El Dorado often reveals types of flavors of cherry, pomegranate or cranberry and sometimes also flavors of stone, cinnamon or anise.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
