The wine region of El Dorado is located in the region of El Dorado County of California of United States. Wineries and vineyards like the Domaine Rombauer Vineyards or the Domaine Withers produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado are Mourvèdre, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of El Dorado often reveals types of flavors of cherry, pomegranate or cranberry and sometimes also flavors of stone, cinnamon or anise.
In the mouth of El Dorado is a powerful with a lot of tannins present in the mouth. We currently count 86 estates and châteaux in the of El Dorado, producing 342 different wines in conventional, organic and biodynamic agriculture. The wines of El Dorado go well with generally quite well with dishes of beef, lamb or poultry.
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red wines from the region of El Dorado go well with generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, shoulder of lamb boulangère or spanish omelette (tortilla auténtica).
On the nose in the region of El Dorado often reveals types of flavors of cherry, pomegranate or cranberry and sometimes also flavors of stone, cinnamon or anise. In the mouth in the region of El Dorado is a powerful with a lot of tannins present in the mouth.
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