Winery Perry CreekAltitude 2401 Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Altitude 2401 Zinfandel of the Winery Perry Creek is in the top 10 of wines of El Dorado.
Taste structure of the Altitude 2401 Zinfandel from the Winery Perry Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altitude 2401 Zinfandel of Winery Perry Creek in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Altitude 2401 Zinfandel of Winery Perry Creek in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Altitude 2401 Zinfandel
Pairings that work perfectly with Altitude 2401 Zinfandel
Original food and wine pairings with Altitude 2401 Zinfandel
The Altitude 2401 Zinfandel of Winery Perry Creek matches generally quite well with dishes of beef, lamb or poultry such as recipes of tunisian molokheya, leg of lamb with spices or roast goose, soft.
Details and technical informations about Winery Perry Creek's Altitude 2401 Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Altitude 2401 Zinfandel from Winery Perry Creek are 2012, 2011, 2010, 2008 and 0.
Informations about the Winery Perry Creek
The Winery Perry Creek is one of of the world's greatest estates. It offers 27 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
High-altitude AVA in the Sierra Foothills east of Sacramento (California): signature dominant Zinfandel as king red — full, vivid reds with concentrated dark fruit, spice and fleshy tannins. Also Italian Barbera, Cabernet Sauvignon, Merlot and structuring Petite Sirah. Strong Rhône tradition with Viognier, Syrah, Mourvèdre and Grenache. Cooling by altitude rather than fog, sunny ripeness with preserved acidity, eclectic identity of the modern Gold Rush.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
