Winery Arnot-RobertsGamay Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gamay Noir from the Winery Arnot-Roberts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay Noir of Winery Arnot-Roberts in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gamay Noir of Winery Arnot-Roberts in the region of California often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Gamay Noir
Pairings that work perfectly with Gamay Noir
Original food and wine pairings with Gamay Noir
The Gamay Noir of Winery Arnot-Roberts matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, lamb breast with onions and tomato sauce or normandy style escalope.
Details and technical informations about Winery Arnot-Roberts's Gamay Noir.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Gamay Noir from Winery Arnot-Roberts are 2017, 2016, 2018
Informations about the Winery Arnot-Roberts
The Winery Arnot-Roberts is one of of the world's greatest estates. It offers 40 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
High-altitude AVA in the Sierra Foothills east of Sacramento (California): signature dominant Zinfandel as king red — full, vivid reds with concentrated dark fruit, spice and fleshy tannins. Also Italian Barbera, Cabernet Sauvignon, Merlot and structuring Petite Sirah. Strong Rhône tradition with Viognier, Syrah, Mourvèdre and Grenache. Cooling by altitude rather than fog, sunny ripeness with preserved acidity, eclectic identity of the modern Gold Rush.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
