Winery Arnot-RobertsClajeux Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clajeux Vineyard Cabernet Sauvignon from the Winery Arnot-Roberts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clajeux Vineyard Cabernet Sauvignon of Winery Arnot-Roberts in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clajeux Vineyard Cabernet Sauvignon of Winery Arnot-Roberts in the region of California often reveals types of flavors of oaky, blackberry or vanilla and sometimes also flavors of violet, plum or black fruits.
Food and wine pairings with Clajeux Vineyard Cabernet Sauvignon
Pairings that work perfectly with Clajeux Vineyard Cabernet Sauvignon
Original food and wine pairings with Clajeux Vineyard Cabernet Sauvignon
The Clajeux Vineyard Cabernet Sauvignon of Winery Arnot-Roberts matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, lamb stew with yoghurt and coriander or deer jig.
Details and technical informations about Winery Arnot-Roberts's Clajeux Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Clajeux Vineyard Cabernet Sauvignon from Winery Arnot-Roberts are 2006, 2014, 2016, 2015 and 2013.
Informations about the Winery Arnot-Roberts
The Winery Arnot-Roberts is one of of the world's greatest estates. It offers 40 wines for sale in the of Chalk Hill to come and discover on site or to buy online.
The wine region of Chalk Hill
AVA in the northeast of Russian River Valley in Sonoma (21,000 acres): signature emblematic Chardonnay — rich and full-bodied with creamy texture, signature mineral character from volcanic ash. Exceptional Sauvignon Blanc alongside Semillon. Cabernet Sauvignon, Cabernet Franc and Merlot on warm pockets. Powdery white tuff soils from Mount St.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
