Winery Keplinger - Caldera

Winery KeplingerCaldera

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Caldera of Winery Keplinger is a red wine from the region of El Dorado of California.
This wine is a blend of 2 varietals which are the Counoise and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Caldera from the Winery Keplinger

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Caldera of Winery Keplinger in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

On the nose the Caldera of Winery Keplinger in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Keplinger's Caldera.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Last vintages of this wine

Caldera - 2016
In the top 100 of of El Dorado wines
Average rating: 4.711110.5
Caldera - 2014
In the top 100 of of El Dorado wines
Average rating: 4.411110
Caldera - 2013
In the top 100 of of El Dorado wines
Average rating: 4.411110
Caldera - 2012
In the top 100 of of El Dorado wines
Average rating: 4.711110.5
Caldera - 2011
In the top 100 of of El Dorado wines
Average rating: 4.611110.5
Caldera - 2010
In the top 100 of of El Dorado wines
Average rating: 4.611110.5
Caldera - 0
In the top 100 of of El Dorado wines
Average rating: 4.511110.5

The best vintages of Caldera from Winery Keplinger are 2016, 2012, 2011, 2010 and 0.

Informations about the Winery Keplinger

The winery offers 16 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in El Dorado in the region of California
Find the Winery Keplinger on Facebook

The Winery Keplinger is one of of the world's greatest estates. It offers 15 wines for sale in the of El Dorado to come and discover on site or to buy online.

Top wine California
In the top 6000 of of United States wines
In the top 5000 of of El Dorado wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of El Dorado

The wine region of El Dorado is located in the region of El Dorado County of California of United States. Wineries and vineyards like the Domaine Rombauer Vineyards or the Domaine Withers produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado are Mourvèdre, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of El Dorado often reveals types of flavors of cherry, pomegranate or cranberry and sometimes also flavors of stone, cinnamon or anise.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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