Winery KeplingerBasilisk
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Basilisk from the Winery Keplinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basilisk of Winery Keplinger in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Basilisk of Winery Keplinger in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Basilisk
Pairings that work perfectly with Basilisk
Original food and wine pairings with Basilisk
The Basilisk of Winery Keplinger matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, lamb tagine with prunes or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Keplinger's Basilisk.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Basilisk from Winery Keplinger are 2013, 0, 2016
Informations about the Winery Keplinger
The Winery Keplinger is one of of the world's greatest estates. It offers 15 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
