Winery Skinner - Mourvèdre

Winery SkinnerMourvèdre

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mourvèdre of Winery Skinner is a red wine from the region of El Dorado of California.
This wine is composed of 100% of the grape variety Mourvedre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Mourvèdre of the Winery Skinner is in the top 5 of wines of El Dorado.

Taste structure of the Mourvèdre from the Winery Skinner

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mourvèdre of Winery Skinner in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Mourvèdre of Winery Skinner in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Skinner's Mourvèdre.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Mourvèdre - 2017
In the top 5 of of El Dorado wines
Average rating: 411110
Mourvèdre - 2016
In the top 5 of of El Dorado wines
Average rating: 3.81110.50
Mourvèdre - 2015
In the top 5 of of El Dorado wines
Average rating: 3.81110.50
Mourvèdre - 2014
In the top 5 of of El Dorado wines
Average rating: 411110
Mourvèdre - 2013
In the top 5 of of El Dorado wines
Average rating: 3.911110
Mourvèdre - 2012
In the top 5 of of El Dorado wines
Average rating: 4.111110
Mourvèdre - 2011
In the top 5 of of El Dorado wines
Average rating: 3.911110

The best vintages of Mourvèdre from Winery Skinner are 2012, 2017, 2014, 2013 and 2011.

Informations about the Winery Skinner

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in El Dorado in the region of California
Find the Winery Skinner on Facebook and on Twitter

The Winery Skinner is one of of the world's greatest estates. It offers 22 wines for sale in the of El Dorado to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 3 of of El Dorado wines
In the top 45000 of red wines
In the top 75000 wines of the world

The wine region of El Dorado

The wine region of El Dorado is located in the region of El Dorado County of California of United States. Wineries and vineyards like the Domaine Rombauer Vineyards or the Domaine Withers produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado are Mourvèdre, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of El Dorado often reveals types of flavors of cherry, pomegranate or cranberry and sometimes also flavors of stone, cinnamon or anise.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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