The Winery Skinner is one of the largest wineries in the world. It offers 24 wines for sale in of El Dorado to come and discover on site or to buy online.
Looking for the best Winery Skinner wines in El Dorado among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Skinner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Skinner wines with technical and enological descriptions.
How Winery Skinner wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, lasagne with two salmons or chiche kebab in armenian.
On the nose the red wine of Winery Skinner. often reveals types of flavors of black fruit, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Skinner. is a powerful with a nice balance between acidity and tannins.
The wine region of El Dorado is located in the region of El Dorado County of California of United States. Wineries and vineyards like the Domaine Rombauer Vineyards or the Domaine Withers produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado are Mourvèdre, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of El Dorado often reveals types of flavors of cherry, pomegranate or cranberry and sometimes also flavors of stone, cinnamon or anise.
In the mouth of El Dorado is a powerful with a lot of tannins present in the mouth. We currently count 86 estates and châteaux in the of El Dorado, producing 342 different wines in conventional, organic and biodynamic agriculture. The wines of El Dorado go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Skinner wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of baked salmon mediterranean style, mussels with roquefort cheese or spicy crispy chicken.
On the nose the white wine of Winery Skinner. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Skinner. is a powerful.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Skinner wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with cider or pork in a salty-sweet way.
On the nose the pink wine of Winery Skinner. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
Planning a wine route in the of El Dorado? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Skinner.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
