The Winery Madrona is one of the best wineries to follow in El Dorado.. It offers 34 wines for sale in of El Dorado to come and discover on site or to buy online.
Looking for the best Winery Madrona wines in El Dorado among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Madrona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Madrona wines with technical and enological descriptions.
How Winery Madrona wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of soft and inexpensive pasta gratin, pasta with puttanesca sauce or salmon koulibiac.
On the nose the red wine of Winery Madrona. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Madrona. is a powerful.
The wine region of El Dorado is located in the region of El Dorado County of California of United States. Wineries and vineyards like the Domaine Rombauer Vineyards or the Domaine Withers produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado are Mourvèdre, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of El Dorado often reveals types of flavors of cherry, pomegranate or cranberry and sometimes also flavors of stone, cinnamon or anise.
In the mouth of El Dorado is a powerful with a lot of tannins present in the mouth. We currently count 86 estates and châteaux in the of El Dorado, producing 342 different wines in conventional, organic and biodynamic agriculture. The wines of El Dorado go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Madrona wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of the garbure, zucchini quiche or chicken wrap.
On the nose the white wine of Winery Madrona. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Madrona. is a powerful with a nice freshness.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Madrona wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of tunisian molokheya or chicken and curry lasagna.
On the nose the natural sweet wine of Winery Madrona. often reveals types of flavors of non oak, oak.
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
Planning a wine route in the of El Dorado? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Madrona.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
