Winery Madrona - Barbera

Winery MadronaBarbera

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barbera of Winery Madrona is a red wine from the region of El Dorado of California.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Madrona's Barbera.

Winemaker
Paul Bush
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.1°
Allergens
Contains sulfites

Discover the grape variety: Schuyler

Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.

Last vintages of this wine

Barbera - 0
In the top 100 of of El Dorado wines
Average rating: 4.311110

The best vintages of Barbera from Winery Madrona are 0

Informations about the Winery Madrona

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in El Dorado in the region of California

The Winery Madrona is one of of the world's great estates. It offers 34 wines for sale in the of El Dorado to come and discover on site or to buy online.

Top wine California
In the top 55000 of of United States wines
In the top 40000 of of El Dorado wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of El Dorado

High-altitude AVA in the Sierra Foothills east of Sacramento (California): signature dominant Zinfandel as king red — full, vivid reds with concentrated dark fruit, spice and fleshy tannins. Also Italian Barbera, Cabernet Sauvignon, Merlot and structuring Petite Sirah. Strong Rhône tradition with Viognier, Syrah, Mourvèdre and Grenache. Cooling by altitude rather than fog, sunny ripeness with preserved acidity, eclectic identity of the modern Gold Rush.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Drawing

Synonymous with racking.

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