Winery Madrona - Blanc de Blancs Brut Nature

Winery MadronaBlanc de Blancs Brut Nature

The Blanc de Blancs Brut Nature of Winery Madrona is a wine from the region of El Dorado of California.
This wine generally goes well with
The Blanc de Blancs Brut Nature of the Winery Madrona is in the top 0 of wines of El Dorado.

Details and technical informations about Winery Madrona's Blanc de Blancs Brut Nature.

Winemaker
Paul Bush
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marsanne

Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.

Informations about the Winery Madrona

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in El Dorado in the region of California

The Winery Madrona is one of of the world's great estates. It offers 34 wines for sale in the of El Dorado to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 100000 of of El Dorado wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of El Dorado

High-altitude AVA in the Sierra Foothills east of Sacramento (California): signature dominant Zinfandel as king red — full, vivid reds with concentrated dark fruit, spice and fleshy tannins. Also Italian Barbera, Cabernet Sauvignon, Merlot and structuring Petite Sirah. Strong Rhône tradition with Viognier, Syrah, Mourvèdre and Grenache. Cooling by altitude rather than fog, sunny ripeness with preserved acidity, eclectic identity of the modern Gold Rush.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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