Winery Madrona - Signature Quintet

Winery MadronaSignature Quintet

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Signature Quintet of Winery Madrona is a red wine from the region of El Dorado of California.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Signature Quintet from the Winery Madrona

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Signature Quintet of Winery Madrona in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Signature Quintet of Winery Madrona in the region of California often reveals types of flavors of earth, microbio or oak.

Details and technical informations about Winery Madrona's Signature Quintet.

Winemaker
Paul Bush
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Signature Quintet - 2013
In the top 100 of of El Dorado wines
Average rating: 3.51110.50
Signature Quintet - 2012
In the top 100 of of El Dorado wines
Average rating: 3.911110
Signature Quintet - 2008
In the top 100 of of El Dorado wines
Average rating: 3.911110

The best vintages of Signature Quintet from Winery Madrona are 2008, 2012, 2013

Informations about the Winery Madrona

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in El Dorado in the region of California

The Winery Madrona is one of of the world's greatest estates. It offers 34 wines for sale in the of El Dorado to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 30000 of of El Dorado wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of El Dorado

The wine region of El Dorado is located in the region of El Dorado County of California of United States. Wineries and vineyards like the Domaine Rombauer Vineyards or the Domaine Withers produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado are Mourvèdre, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of El Dorado often reveals types of flavors of cherry, pomegranate or cranberry and sometimes also flavors of stone, cinnamon or anise.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Bold

A wine with a smooth texture reminiscent of fats.

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