Winery UvaggioRadix Vinea Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Radix Vinea Zinfandel from the Winery Uvaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radix Vinea Zinfandel of Winery Uvaggio in the region of California is a powerful.
Food and wine pairings with Radix Vinea Zinfandel
Pairings that work perfectly with Radix Vinea Zinfandel
Original food and wine pairings with Radix Vinea Zinfandel
The Radix Vinea Zinfandel of Winery Uvaggio matches generally quite well with dishes of beef, lamb or poultry such as recipes of dombrés and pig tails, leg of lamb in butterfly (barbecue) or nachos (chicken).
Details and technical informations about Winery Uvaggio's Radix Vinea Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Radix Vinea Zinfandel from Winery Uvaggio are 2014, 2015, 0
Informations about the Winery Uvaggio
The Winery Uvaggio is one of of the world's greatest estates. It offers 20 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
High-altitude AVA in the Sierra Foothills east of Sacramento (California): signature dominant Zinfandel as king red — full, vivid reds with concentrated dark fruit, spice and fleshy tannins. Also Italian Barbera, Cabernet Sauvignon, Merlot and structuring Petite Sirah. Strong Rhône tradition with Viognier, Syrah, Mourvèdre and Grenache. Cooling by altitude rather than fog, sunny ripeness with preserved acidity, eclectic identity of the modern Gold Rush.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
