Winery UvaggioAntichi Viti Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Antichi Viti Grenache from the Winery Uvaggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antichi Viti Grenache of Winery Uvaggio in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Antichi Viti Grenache of Winery Uvaggio in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Antichi Viti Grenache
Pairings that work perfectly with Antichi Viti Grenache
Original food and wine pairings with Antichi Viti Grenache
The Antichi Viti Grenache of Winery Uvaggio matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, grilled leg of lamb marinated in aromatic oil or small stuffed provençal dishes.
Details and technical informations about Winery Uvaggio's Antichi Viti Grenache.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Antichi Viti Grenache from Winery Uvaggio are 2013, 0, 2014
Informations about the Winery Uvaggio
The Winery Uvaggio is one of of the world's greatest estates. It offers 20 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
