Winery UvaggioIl Leopardo Nebbiolo

wine of Central Coast of California of United States

The Il Leopardo Nebbiolo of Winery Uvaggio is a wine from the region of Central Coast of California.
This wine generally goes well with
The Il Leopardo Nebbiolo of the Winery Uvaggio is in the top 0 of wines of Central Coast.

Details and technical informations about Winery Uvaggio's Il Leopardo Nebbiolo.

Winery

Winery Uvaggio

Grape varieties

Region/Great wine region

Central Coast

Great wine region

California

Country

United States

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Ancellotta

Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.

Informations about the Winery Uvaggio

The winery offers 25 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Central Coast in the region of California

The Winery Uvaggio is one of of the world's great estates. It offers 20 wines for sale in the of Central Coast to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 20000 of of Central Coast wines

In the top 450000 of wines

In the top 850000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.