Winery TessierBarsotti Vineyard Gamay Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barsotti Vineyard Gamay Noir from the Winery Tessier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barsotti Vineyard Gamay Noir of Winery Tessier in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barsotti Vineyard Gamay Noir of Winery Tessier in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Barsotti Vineyard Gamay Noir
Pairings that work perfectly with Barsotti Vineyard Gamay Noir
Original food and wine pairings with Barsotti Vineyard Gamay Noir
The Barsotti Vineyard Gamay Noir of Winery Tessier matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, pan-fried lamb heart or filet mignon of veal with cider.
Details and technical informations about Winery Tessier's Barsotti Vineyard Gamay Noir.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Barsotti Vineyard Gamay Noir from Winery Tessier are 2018, 0
Informations about the Winery Tessier
The Winery Tessier is one of of the world's greatest estates. It offers 18 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
High-altitude AVA in the Sierra Foothills east of Sacramento (California): signature dominant Zinfandel as king red — full, vivid reds with concentrated dark fruit, spice and fleshy tannins. Also Italian Barbera, Cabernet Sauvignon, Merlot and structuring Petite Sirah. Strong Rhône tradition with Viognier, Syrah, Mourvèdre and Grenache. Cooling by altitude rather than fog, sunny ripeness with preserved acidity, eclectic identity of the modern Gold Rush.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
