Winery StoryCreekside Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Creekside Vineyard Zinfandel from the Winery Story
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Creekside Vineyard Zinfandel of Winery Story in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Creekside Vineyard Zinfandel of Winery Story in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Creekside Vineyard Zinfandel
Pairings that work perfectly with Creekside Vineyard Zinfandel
Original food and wine pairings with Creekside Vineyard Zinfandel
The Creekside Vineyard Zinfandel of Winery Story matches generally quite well with dishes of beef, lamb or poultry such as recipes of veal shank with mushrooms, meatballs catalan style or royal couscous.
Details and technical informations about Winery Story's Creekside Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Creekside Vineyard Zinfandel from Winery Story are 0
Informations about the Winery Story
The Winery Story is one of of the world's greatest estates. It offers 19 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.
The wine region of California Shenandoah Valley
Sierra Foothills AVA (Amador, El Dorado, 1983, 1,000-2,000 ft): signature Zinfandel as ruling red (old vines including Grandpère Vineyard 1866, America's oldest) — full-bodied and concentrated with intense blackberry, black cherry, bramble, spice and earthy notes, old vines adding dried fruits, pepper and leather, high alcohol balanced by acidity. Primitivo and Barbera complement. Mediterranean climate, 30°C diurnal range, weathered granites.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
