Winery MontolivaMark's Magia Chicago Park
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mark's Magia Chicago Park from the Winery Montoliva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mark's Magia Chicago Park of Winery Montoliva in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mark's Magia Chicago Park
Pairings that work perfectly with Mark's Magia Chicago Park
Original food and wine pairings with Mark's Magia Chicago Park
The Mark's Magia Chicago Park of Winery Montoliva matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, lamb tagine with apricots (morocco) or chicken breast with curry and mushrooms.
Details and technical informations about Winery Montoliva's Mark's Magia Chicago Park.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mark's Magia Chicago Park from Winery Montoliva are 0
Informations about the Winery Montoliva
The Winery Montoliva is one of of the world's greatest estates. It offers 15 wines for sale in the of Nevada County to come and discover on site or to buy online.
The wine region of Nevada County
The wine region of Nevada County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Purity or the Domaine Purity produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Nevada County are Marsanne, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Nevada County often reveals types of flavors of citrus fruit, earth or spices and sometimes also flavors of red fruit, black fruit or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
